Photo: Lily Banse
Lazy Cabbage Roll Casserole
11 ingredients
15 min
8 (1 1/4-cup) servings
openrecipes
"All the flavors of your favorite cabbage rolls without having to make the rolls, this delicious casserole is ready to pop in the oven in 15 minutes."
Estimated Nutrition (whole recipe, rough)
862
Calories
42g
Protein
39g
Fat
86g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Savoy cabbage leaves
- 1 pound lean ground beef
- 1 onion, chopped
- 1 parsnip, shredded
- 1 carrot, shredded
- 1 stalk celery, thinly sliced
- 1 tablespoon tomato paste
- 1 cup instant white rice, uncooked
- 1/4 cup KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing
- 4 cups tomato sauce, divided
- 1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes