Photo: Claudio Schwarz
Lauren's Apple Cider Roast Turkey
8 ingredients
1 whole turkey
openrecipes
"The most delicious turkey ever! The brine is well worth the extra time the night before; the result is a juicy, perfectly seasoned turkey. A brined turkey cooks 20-30 minutes faster; keep that in mind when consulting roasting charts. Enjoy!"
Estimated Nutrition (whole recipe, rough)
432
Calories
32g
Protein
18g
Fat
38g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 pound) whole turkey, neck and giblets removed
- 1 1/2 gallons water
- 1 gallon apple cider
- 1 1/2 cups kosher salt
- 1 cup white sugar
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes