Photo: Wright Brand Bacon
Laura's Venison Breakfast Sausage
12 ingredients
15 min
1 1/2 pounds
openrecipes
"Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®."
Estimated Nutrition (whole recipe, rough)
294
Calories
36g
Protein
8g
Fat
21g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Fennel | 1/2 bulb (87g) | 27 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground venison
- 1/2 pound pepper bacon, cut into small pieces
- 1 teaspoon monosodium glutamate (such as Ac'cent®)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground mustard
- 1 tablespoon ground chipotle
- 1 teaspoon salt
- 1 teaspoon anise seed
- 1 teaspoon fennel seed
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes