Photo: Ernest Porzi
Lavender Lemon Bars
12 ingredients
25 min + 35 min
24 bars
openrecipes
"I'm totally addicted to using lavender as flavoring. If you think it sounds weird, may I suggest not knocking it like I did until you try it."
Estimated Nutrition (whole recipe, rough)
979
Calories
23g
Protein
45g
Fat
122g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white sugar
- 2 teaspoons dried lavender buds
- 1/2 cup butter, softened
- 1/4 cup virgin coconut oil, softened
- 2 cups all-purpose flour
- 1 dash salt
- 1/4 cup all-purpose flour
- 4 eggs, beaten
- 1/2 cup lemon juice
- 1/2 teaspoon lemon extract (optional)
- 1/2 teaspoon dried lavender buds
- 1/4 cup confectioners' sugar, for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes