Photo: Eaters Collective
Layered Pasta, Veggie and Cheese Skillet
7 ingredients
20 min + 10 min
4 servings
openrecipes
"All the great tastes of your favorite baked spinach lasagna come together quickly in this mouthwatering skillet dish. Start to finish, it only takes 30 minutes!"
Estimated Nutrition (whole recipe, rough)
594
Calories
37g
Protein
24g
Fat
52g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Arugula | 1 cup (20g) | 5 |
| Savory | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (24 ounce) jar Prego® Veggie Smart® Chunky & Savory Italian Sauce
- 1 cup water
- 1 1/4 cups part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 4 cups fresh baby spinach or arugula, coarsely chopped
- 3 cups trumpet-shaped pasta (campanelle), cooked and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes