Photo: Lily Banse
Layered Nacho Bake
15 ingredients
15 min + 55 min
20 servings
openrecipes
"A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs."
Estimated Nutrition (whole recipe, rough)
914
Calories
59g
Protein
51g
Fat
59g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Taco | not in our table | 0 |
| Bean | not in our table | 0 |
| Topping | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 (1.25 ounce) package taco seasoning mix
- 2 (16 ounce) cans refried beans
- 2 cups shredded Cheddar cheese
- 1 (15 ounce) jar salsa
- 1 (12 ounce) bag tortilla chips
- Fresh Toppings:
- chopped iceberg lettuce (optional)
- chopped green onions (optional)
- diced tomatoes (optional)
- shredded Cheddar cheese (optional)
- diced avocado (optional)
- sour cream (optional)
- taco sauce (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes