Photo: Elle Hughes
Layered Crab Spread
8 ingredients
10 min
3 cups
openrecipes
"I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!"
Estimated Nutrition (whole recipe, rough)
177
Calories
5g
Protein
10g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 2 tablespoons finely chopped onion
- 1 tablespoon dried parsley
- 1 (12 ounce) bottle chili sauce
- 1 (6 ounce) can crabmeat, drained and flaked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes