Photo: Ernest Porzi
Layers of Lemonly Love
7 ingredients
1 13x9-inch pie
openrecipes
"Tangy lemon pie filling, blended with cream cheese and powdered sugar, makes a rich and decadent filling for these easy bar cookies."
Estimated Nutrition (whole recipe, rough)
729
Calories
15g
Protein
23g
Fat
113g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Leaf | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 sticks butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (21 ounce) can LUCKY LEAF® Lemon Pie Filling
- 1 teaspoon vanilla
- 1 (8 ounce) container frozen whipped dessert topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes