Photo: Anna Pelzer
Layered Vegetable Salad
7 ingredients
15 min
12 servings
openrecipes
"A favourite of the Laviolette family, this colourful salad is great for picnics and barbecues."
Estimated Nutrition (whole recipe, rough)
285
Calories
18g
Protein
15g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head iceberg lettuce, shredded
- 2 cups chopped orange sweet peppers
- 2 cups sliced mushrooms
- 2 cups sliced celery
- 1 cup mayonnaise
- 12 hard-boiled (cooked) eggs, peeled and chopped
- 1 cup grated cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes