Photo: Chiara Conti
Layered Spinach Mostaccioli
5 ingredients
4 to 6 servings
openrecipes
"A tasty change from lasagna! Also good with other cheeses, or cheese combinations."
Estimated Nutrition (whole recipe, rough)
422
Calories
25g
Protein
15g
Fat
46g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Spinach | 1 cup raw (30g) | 7 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package mostaccioli pasta
- 1 (28 ounce) jar spaghetti sauce
- 1/4 cup grated Parmesan cheese
- 1 (10 ounce) package frozen chopped spinach
- 8 ounces shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes