Photo: Eaters Collective
Kellie's Kavatini
9 ingredients
15 min + 45 min
6 servings
openrecipes
"My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without loosing the wonderful Italian flavor. Best served with a simple salad and lots of garlic bread. This is a must have in your recipe box!"
Estimated Nutrition (whole recipe, rough)
1020
Calories
84g
Protein
53g
Fat
45g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup ziti pasta
- 1 cup rotelle pasta
- 1 cup seashell pasta
- 1 1/2 pounds lean ground beef
- 8 ounces shredded Cheddar cheese
- 8 ounces shredded mozzarella cheese
- 1 (8 ounce) package sliced pepperoni sausage
- 3 (14 ounce) cans pizza sauce
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes