Photo: Sorin Gheorghita
Kelley's Peach Cobbler
9 ingredients
15 min + 45 min
1 2-quart cobbler
openrecipes
"Serve with whipped cream or vanilla ice cream to put this over-the-top!"
Estimated Nutrition (whole recipe, rough)
814
Calories
22g
Protein
21g
Fat
134g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, melted
- 1 (16 ounce) package frozen peach slices
- 2/3 cup white sugar
- 1/2 cup water
- 1 cup all-purpose flour
- 1 cup white sugar
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes