Photo: Ernest Porzi
Lemon and Lavender Scones
12 ingredients
20 min + 10 min
12 scones
openrecipes
"These lovely old-fashioned scones are very light; they will literally melt in your mouth! The recipe is very versatile. Substitute your favorite flavor of yogurt and add a tablespoon or two of a chopped complementary fruit, raisins, or currants instead of the lavender. Serve with honey, fruit preserves, or if you're lucky enough to be able to get it, clotted cream."
Estimated Nutrition (whole recipe, rough)
796
Calories
37g
Protein
19g
Fat
118g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lavender | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon baking soda
- 1/2 cup lemon yogurt
- 2 cups all-purpose flour, plus more for kneading
- 1/3 cup white sugar
- 1 tablespoon baking powder
- 1/2 cup cold butter, cut into cubes
- 2 tablespoons butter, melted
- 1 egg, beaten
- 1 1/2 teaspoons lavender flowers
- 1 teaspoon lemon zest
- 1 tablespoon butter, melted, or as needed
- 1 teaspoon white sugar, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes