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Shrimp and Mango Salad
Photo: Anna Pelzer

Shrimp and Mango Salad

9 ingredients Makes 6 servings openrecipes
Shrimp and Mango Salad
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Estimated Nutrition (whole recipe, rough)

93
Calories
3g
Protein
1g
Fat
21g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound
  • , chopped
  • 3 large mangoes, peeled and cut into chunks
  • 1/2 red bell pepper, minced
  • 1/2 small red onion, thinly sliced
  • 3 tablespoons chopped cilantro
  • 1/2 jalapeño pepper, seeded and chopped (optional)
  • Juice of 2 large limes
  • Salt to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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