Photo: Alexander Maasch
Leek and Cheese Quiche
10 ingredients
15 min + 45 min
8 servings
openrecipes
"A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!"
Estimated Nutrition (whole recipe, rough)
979
Calories
37g
Protein
41g
Fat
114g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 cups sliced leeks
- 1 (9 inch) frozen pie crust, thawed
- 1 cup shredded Swiss cheese
- 1/4 cup grated Romano cheese
- 1 tablespoon all-purpose flour
- 4 eggs
- 1 3/4 cups heavy cream
- 1 tomato, thinly sliced
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes