Photo: Sorin Gheorghita
Leek and Bacon Quiche with Maille® Dijon Originale Mustard
8 ingredients
1 9-inch quiche
openrecipes
"This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish."
Estimated Nutrition (whole recipe, rough)
429
Calories
19g
Protein
34g
Fat
13g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9-inch ready-made shortcrust pastry base
- 1/4 cup butter
- 1 leek, thinly sliced
- 4 slices bacon, finely chopped
- 3 eggs
- 2 tablespoons Maille® Dijon Originale mustard
- 1/3 cup cream
- 2/3 cup Swiss cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes