Photo: Emiliano Vittoriosi
Leg of Lamb with Raspberry Sauce
6 ingredients
20 min + 1 hr
4 servings
openrecipes
"This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated, then roasted and served with a tangy raspberry sauce."
Estimated Nutrition (whole recipe, rough)
409
Calories
28g
Protein
22g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Raspberry | 1 cup (123g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups vegetable broth
- 2 cups frozen raspberries
- 1/4 cup raspberry jam
- 2 tablespoons red wine vinegar
- 1 (3 pound) boneless leg of lamb
- 1/2 teaspoon dried rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes