Photo: Emiliano Vittoriosi
Leg o' Lamb with Lemon and Rosemary
7 ingredients
10 min + 1 hr 30 min
8 servings
openrecipes
"This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for us. A wonderful addition for Easter. The lamb and ham taste wonderful together. Source: Mom and Dad. "
Estimated Nutrition (whole recipe, rough)
469
Calories
29g
Protein
33g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 pound) leg of lamb, at room temperature
- 1/4 cup butter, softened
- 6 cloves garlic, halved
- 4 sprigs fresh rosemary, chopped
- 1/2 teaspoon freshly ground black pepper
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (1 ounce) package dry onion and mushroom soup mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes