Photo: Toa Heftiba
Leftover Turkey Cheesecake
8 ingredients
15 min + 35 min
6 servings
openrecipes
"I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success! Hope you enjoy it as much as we do!"
Estimated Nutrition (whole recipe, rough)
562
Calories
50g
Protein
29g
Fat
20g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cranberry | 1 cup raw (100g) | 46 |
| Stuffing | not in our table | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup leftover stuffing
- 1 tablespoon leftover turkey gravy
- 4 ounces cream cheese, softened
- 4 ounces ricotta cheese
- 2 eggs
- 3 tablespoons leftover turkey gravy
- 1 1/2 cups leftover roast turkey, white and/or dark meat, diced
- 1 cup cranberry sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes