Photo: Eaters Collective
Lemon Balm Pesto Spaghetti
9 ingredients
15 min + 40 min
4 servings
openrecipes
"Lemon balm gives this pesto a fun kick."
Estimated Nutrition (whole recipe, rough)
250
Calories
7g
Protein
15g
Fat
29g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon Balm | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups lemon balm leaves
- 1/2 cup olive oil
- 4 cloves garlic
- 1 (8 ounce) package spaghetti
- 1 (16 ounce) can whole tomatoes, undrained
- 3 onions, chopped
- 5 dried shiitake mushrooms, stemmed and diced
- 1/2 teaspoon arrowroot
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes