Photo: David Holifield
Lemon Apricot Cake
8 ingredients
1 -10 inch tube or bundt cake
openrecipes
"Light dessert...can double for a breakfast cake."
Estimated Nutrition (whole recipe, rough)
275
Calories
7g
Protein
19g
Fat
21g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1/3 cup white sugar
- 3/4 cup vegetable oil
- 1 cup apricot nectar
- 4 eggs
- 2 cups confectioners' sugar
- 3 tablespoons lemon juice
- 3 drops vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes