Photo: Joseph Gonzalez
Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano
7 ingredients
Serves 4
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Estimated Nutrition (whole recipe, rough)
340
Calories
10g
Protein
24g
Fat
25g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound fresh cherries, pitted, or 2 cups frozen pitted cherries, thawed and drained
- 1/2 pound baby or wild arugula
- 2 ounces Parmigiano-Reggiano or Grana Padano cheese, thinly shaved (3/4 cup)
- 1/2 cup Marcona almonds, coarsely chopped
- 3 tablespoons very good extra-virgin olive oil
- 1 tablespoon white wine vinegar
- Flaky coarse sea salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes