Photo: Ernest Porzi
Lemon and Raspberry Trifle in Mason Jars
12 ingredients
15 min + 5 min
4 servings
openrecipes
"Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled."
Estimated Nutrition (whole recipe, rough)
589
Calories
12g
Protein
37g
Fat
50g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup water
- 1/4 cup lemon juice
- 1/4 cup white sugar
- 3 tablespoons dry sherry
- 1/2 (16 ounce) loaf prepared pound cake, cut into 1-inch cubes
- 1 cup mascarpone cheese
- 3/4 cup lemon curd
- 4 teaspoons lemon zest
- 1 cup lemon curd
- 2 cups fresh raspberries
- 1 (1 ounce) square semisweet chocolate, grated (optional)
- 1 1/3 cups pressurized whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes