Photo: Charles Deluvio
Ken's Kickin' Posole
16 ingredients
20 min + 2 hr 30 min
12 servings
openrecipes
"This is my version of the classic dish. Part soup, part stew but always comforting. Garnish with lime wedges, sour cream, and grated cheese on top."
Estimated Nutrition (whole recipe, rough)
537
Calories
64g
Protein
22g
Fat
18g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 fresh poblano chile peppers
- 8 ounces bacon, chopped
- 1 tablespoon bacon drippings
- 2 pounds pork loin, cut into 1-inch cubes
- 1 onion, diced
- 10 cloves garlic, minced
- 2 jalapeno peppers, seeded and diced
- 1 teaspoon dried Mexican oregano
- 2 teaspoons ground cumin
- 1 teaspoon New Mexico chile powder
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1 bunch cilantro, chopped
- 8 cups chicken stock
- 1 (14.5 ounce) can mild red enchilada sauce
- 2 (29 ounce) cans white hominy, rinsed and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes