Photo: Ernest Porzi
Lemon Butter Tarts
9 ingredients
12 small tarts
openrecipes
"I love butter tarts, and can never get enough. This is one that I make now and then to be a little different."
Estimated Nutrition (whole recipe, rough)
241
Calories
7g
Protein
17g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 2 teaspoons lemon zest
- 1/3 cup lemon juice
- 1 1/2 cups white sugar
- 3 eggs
- 2 egg yolks
- 12 (3 inch) tart shells, baked
- 3 egg whites
- 1/4 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes