Photo: Ernest Porzi
Lemon Butter Seasoned Vegetables
7 ingredients
10 min + 15 min
6 servings
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"These are great with any kind of beef. My kids love them too! They always fight over the carrots!"
Estimated Nutrition (whole recipe, rough)
306
Calories
6g
Protein
12g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 potatoes, unpeeled and chopped
- 1/2 pound baby carrots
- 6 tablespoons butter, melted
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Italian seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes