Photo: Priscilla Du Preez
Lemon Blueberry Pie
8 ingredients
2 pies
openrecipes
"Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells."
Estimated Nutrition (whole recipe, rough)
423
Calories
16g
Protein
19g
Fat
50g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 1/2 cups fresh blueberries
- 2 egg yolks
- 2 (9 inch) pie shells, baked
- 8 egg whites
- 1/4 cup white sugar
- 1/4 teaspoon cream of tartar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes