Photo: Eaters Collective
Lemon Chicken Lasagna
9 ingredients
20 min
6 servings
openrecipes
"To make this pasta meal even faster, omit heating the pasta sauce and just add 10 minutes to the baking time."
Estimated Nutrition (whole recipe, rough)
768
Calories
67g
Protein
29g
Fat
55g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Capers | 1 tbsp (9g) drained | 2 |
| Sauce | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick cooking spray
- 16 ounces Classico® Light Creamy Alfredo pasta sauce
- 1 tablespoon drained capers
- 6 no-boil lasagna noodles
- 1/2 (15 ounce) container ricotta cheese
- 6 ounces shredded fontina or mozzarella cheese
- 1 1/2 teaspoons finely shredded lemon peel
- 1/4 cup finely shredded Parmesan cheese
- 1 (9 ounce) package refrigerated or frozen cooked chicken breast strips (thawed, if frozen)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes