Photo: Priscilla Du Preez
Lemon Cream Pie
8 ingredients
1 deep dish pie
openrecipes
"A refreshing dessert for warm nights."
Estimated Nutrition (whole recipe, rough)
321
Calories
15g
Protein
27g
Fat
6g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup butter
- 1 (16.5 ounce) package lemon bar mix
- 1/4 cup finely chopped blanched almonds
- 1 1/2 cups cold water
- 1 (.25 ounce) package unflavored gelatin
- 2 egg yolks, beaten
- 1 (8 ounce) package cream cheese, softened
- 3 drops yellow food coloring (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes