Photo: Deva Williamson
Lemon Cream Cupcakes
14 ingredients
20 min + 15 min
2 dozen cupcakes
openrecipes
"Cupcakes with a decadent surprise...cream cheese filling."
Estimated Nutrition (whole recipe, rough)
846
Calories
22g
Protein
33g
Fat
114g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cream Filling:
- 1/4 cup white sugar
- 3/4 cup cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Cupcake Batter:
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter
- 1 1/4 cups white sugar
- 6 eggs at room temperature
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes