Photo: Priscilla Du Preez
Lemon Cloud Pie I
9 ingredients
30 min
1 - 9 inch pie
openrecipes
"A light, refreshing, and easy to make pie. It's one of my summer favorites."
Estimated Nutrition (whole recipe, rough)
693
Calories
22g
Protein
16g
Fat
114g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie crust, baked
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 teaspoon lemon zest
- 1/4 cup lemon juice
- 1 (3 ounce) package cream cheese
- 2 eggs
- 1/4 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes