Photo: Anna Pelzer
Lemon Dill Salad Dressing
4 ingredients
10 min
12 servings
openrecipes
"This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill."
Estimated Nutrition (whole recipe, rough)
243
Calories
15g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups mayonnaise
- 1/2 cup lemon juice
- 1/4 cup dried dill weed to taste
- 1/2 cup buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes