Photo: Ernest Porzi
Lemon Dessert
9 ingredients
15 min
1 9x13-inch pie
openrecipes
"This is the lightest, fluffiest, most refreshing recipe! It was served at the church's baby and wedding showers when my sisters and I were growing up. We loved it then; it's just as wonderful now."
Estimated Nutrition (whole recipe, rough)
790
Calories
28g
Protein
21g
Fat
123g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 graham crackers, crushed
- 1/3 cup white sugar
- 1/4 cup butter, melted
- 1 cup boiling water
- 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
- 2 lemons, juiced and zested
- 3/4 cup water, or as needed
- 1 cup white sugar
- 1 (12 fluid ounce) can evaporated milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes