Photo: Priscilla Du Preez
Lemon Freeze Pie
9 ingredients
12 servings
openrecipes
"Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts."
Estimated Nutrition (whole recipe, rough)
378
Calories
10g
Protein
21g
Fat
39g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Filling | not in our table | 0 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 2/3 cups graham cracker crumbs
- 1/3 cup white sugar
- 2/3 cup butter, melted
- 1 (21 ounce) can lemon pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (15.25 ounce) can fruit cocktail, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/3 cup graham cracker crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes