Photo: Ernest Porzi
Lemon Filling
7 ingredients
2 cups
openrecipes
"Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes."
Estimated Nutrition (whole recipe, rough)
707
Calories
21g
Protein
12g
Fat
127g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons grated orange zest
- 1/2 cup orange juice
- 2 tablespoons fresh lemon juice
- 1 egg
- 1 cup whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes