Photo: Priscilla Du Preez
Lemon Meringue Pie II
11 ingredients
1 pie
openrecipes
"A traditional lemon meringue pie, made entirely from scratch."
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
18g
Fat
112g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie crust, baked
- 1/2 cup cold water
- 7 tablespoons cornstarch
- 1 1/2 cups hot water
- 1 1/2 cups white sugar
- 3 egg yolks, beaten
- 1 lemon, juiced and zested
- 1 tablespoon butter
- 3 egg whites
- 6 tablespoons white sugar
- 1 teaspoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes