Photo: Priscilla Du Preez
Lemon Raspberry Swirl Pie
7 ingredients
15 min
1 - 9 inch pie
openrecipes
"The salad dressing makes this pie extra light and gives it a tangy zip! You may decorate each slice of pie with fresh mint leaves and a fresh red raspberry."
Estimated Nutrition (whole recipe, rough)
242
Calories
20g
Protein
3g
Fat
36g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Raspberry | 1 cup (123g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup boiling water
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 (8 ounce) container low-fat lemon yogurt
- 1/2 cup creamy salad dressing (e.g. Miracle Whip)
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 2 tablespoons raspberry preserves, heated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes