Photo: Ernest Porzi
Lemon Souffle
10 ingredients
30 min + 15 min
4 servings
openrecipes
"An easy recipe for quick lemon souffles that never fails. Lemon curd is topped with a lemony souffle and baked into a light dessert."
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 1 large lemon, zested and juiced
- 1/4 cup castor sugar or superfine sugar
- 1 teaspoon cornstarch
- 2 tablespoons unsalted butter, cubed
- 3 egg whites
- 5 tablespoons castor sugar or superfine sugar
- 3 egg yolks
- 1 large lemon, zested and juiced
- 2 tablespoons confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes