Photo: Anna Pelzer
Salad Villa Montaña
12 ingredients
10 min + 10 min
8
openrecipes
“Raymond Cote, the … owner of Villa Montaña, does magnificent things with food.” This quote comes from a 1972 article in ‘The Times Daily’ of Florence Alabama. Villa Montaña was and still is a resort hotel in the hills outside the city of Morelia in Central Mexico. The key to a salad à la Villa Montaña is in Mr. Cote’s vinaigrette. Any combination of lettuces dressed with it will make a salad of un-fussy elegance.
Ingredients
- 8 cups
- ⅓ cups
- 3 cloves
- ¼ teaspoons
- ¼ teaspoons
- ¼ teaspoons
- 1 teaspoon
- 1-½ Tablespoon
- ¼ cups
- 1 Tablespoon
- ¼ cups
- 1 cup
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes