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Lemonade Cake I
Photo: David Holifield

Lemonade Cake I

6 ingredients 30 min + 30 min 1 - 9 inch round layer cake openrecipes
Lemonade Cake I

"This is my husband's favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day."

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Estimated Nutrition (whole recipe, rough)

163
Calories
1g
Protein
11g
Fat
14g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Ice Cream 1 tbsp (15ml) heavy 51
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 quart vanilla ice cream
  • 6 drops red food coloring
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 2 cups heavy whipping cream
  • 2 tablespoons white sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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