Photo: Ernest Porzi
Lemongrass Coconut Rice
6 ingredients
5 min + 30 min
6 servings
openrecipes
"A very easy, fragrant and flavorful rice dish."
Estimated Nutrition (whole recipe, rough)
505
Calories
7g
Protein
28g
Fat
58g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stalk lemongrass, bottom 6 inches only, outer leaves peeled
- 1 cup long-grain rice, rinsed and drained
- 1 3/4 cups coconut milk
- 2 bay leaves
- 1/2 teaspoon ground turmeric
- 1 pinch salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes