Photo: Dana DeVolk
Lemon-Garlic Shrimp and Grits
13 ingredients
15 min + 30 min
4 servings
openrecipes
"Classic Carolina Shrimp and Grits! Serve with lemon wedges."
Estimated Nutrition (whole recipe, rough)
232
Calories
25g
Protein
12g
Fat
8g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 1 cup stone-ground grits
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 pound uncooked medium shrimp - peeled and deveined, tails left intact
- 2 tablespoons unsalted butter
- 2 large cloves garlic, minced
- 1 pinch cayenne pepper (optional)
- 2 tablespoons water
- 1/2 lemon, juiced
- 2 tablespoons coarsely chopped fresh parsley
- 1/2 lemon, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes