Photo: Priscilla Du Preez
Lemon-Cherry Pie
8 ingredients
20 min
1 - 9 inch pie
openrecipes
"This is a wonderfully light recipe for summer that doesn't have a heavy 'cherry pie filling' taste."
Estimated Nutrition (whole recipe, rough)
540
Calories
19g
Protein
25g
Fat
64g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Filling | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) can cherry pie filling
- 1 (9 inch) prepared graham cracker crust
- 1 (4.3 ounce) package non-instant lemon pudding mix
- 1 cup milk
- 1 egg yolk
- 1/2 cup white sugar
- 1 cup cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes