Photo: Stephanie Studer
Lemony Green Beans with Walnuts and Thyme
6 ingredients
15 min + 10 min
4 servings
openrecipes
"These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!"
Estimated Nutrition (whole recipe, rough)
198
Calories
3g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Green Beans | 1 cup (100g) | 31 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/4 cup coarsely chopped walnuts
- 1 lemon, zested and juiced
- 1 teaspoon fresh thyme leaves
- salt and freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes