Photo: Ernest Porzi
Lemony Cucumbers
8 ingredients
10 min
6 to 8 servings
openrecipes
"This is my Grandmother's favorite cucumber recipe."
Estimated Nutrition (whole recipe, rough)
136
Calories
3g
Protein
0g
Fat
33g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cucumbers, sliced
- 1/4 cup white wine vinegar
- 2 tablespoons white sugar
- 2 teaspoons celery seed
- 1/8 teaspoon ground black pepper
- 3/4 teaspoon salt
- 2 tablespoons chopped onion
- 1 tablespoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes