Photo: Ernest Porzi
Lemon-Mint Sorbet
6 ingredients
5 min + 10 min
6 servings
openrecipes
"Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day."
Estimated Nutrition (whole recipe, rough)
98
Calories
1g
Protein
0g
Fat
21g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon Balm | juice of 1 lemon (48ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white sugar
- 2 cups water
- 6 sprigs mint, chopped
- 6 leaves lemon balm
- 1 cup muscat wine
- 2 tablespoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes