Photo: Anna Pelzer
Lemony Zucchini Salad
8 ingredients
20 min
8 servings
openrecipes
"Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ."
Estimated Nutrition (whole recipe, rough)
250
Calories
3g
Protein
14g
Fat
32g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 small zucchini, thinly sliced
- 1/2 small sweet onion (such as Vidalia®), thinly sliced
- 1/2 bunch fresh parsley, minced
- 1 lemon, zested and juiced
- 1 teaspoon Dijon mustard
- 2 teaspoons white sugar
- salt and ground black pepper to taste
- 1/4 cup light olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes