Photo: Anna Pelzer
Spinach Salad with Pecorino, Pine Nuts, and Currants
8 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
551
Calories
13g
Protein
43g
Fat
36g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons dried currants
- 1 1/2 tablespoons pine nuts, toasted, coarsely chopped
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 teaspoons minced shallot
- 1/2 teaspoon sugar
- 2 tablespoons olive oil
- 6 cups (packed) baby spinach leaves
- Shaved Pecorino Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes