Photo: Dana DeVolk
Shrimp Scampi with Green Onions and Orzo
7 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
613
Calories
34g
Protein
27g
Fat
55g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup orzo (rice-shaped pasta)
- 4 tablespoons (1/2 stick) butter, divided
- 2 tablespoons olive oil
- 2 garlic cloves, peeled
- 1 pound uncooked large shrimp, peeled, deveined
- 4 green onions, thinly sliced
- 1/3 cup dry white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes