Photo: Lily Banse
Lentils with Chorizo
13 ingredients
15 min + 35 min
5 servings
openrecipes
"This is a quick, easy Mexican dinner. Serve with warm tortillas."
Estimated Nutrition (whole recipe, rough)
645
Calories
70g
Protein
18g
Fat
51g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound dry lentils
- 1 cube chicken bouillon
- 1/2 (1 pound) Mexican chorizo, casing removed and meat crumbled
- 6 slices bacon
- 1 Roma (plum) tomato, diced
- 1 tomatillo, diced
- 1 small white onion, diced
- 2 cloves garlic, minced
- 1/2 cup water
- 1/2 bunch cilantro, chopped
- 1/8 teaspoon cumin
- 5 teaspoons crumbled cotija cheese, divided
- 5 teaspoons sour cream, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes